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    You are in: Home / Recipes / Austrian Coffee Cake Recipe
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    Austrian Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Ninna's Note:

    Nana's recipe, it was passed on to me many years ago.

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    Units: US | Metric


    1. 1
      Preheat oven to 190 deg C (375 deg F).
    2. 2
      Cream butter and sugar until light, beat in eggs gradually and fold in flour and salt with metal spoon, turn into greased ring mould cake tin (bundt) and bake 25 minutes.
    3. 3
      Cool cake and after it is cool return to mould ready for pouring in coffee - sweeten coffee and flavour with rum and slowly pour over cake whilst in tin.
    4. 4
      Turn onto plate and cover with whipped cream flavoured with vanilla and decorate with toasted slivered almonds.

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    Ratings & Reviews:

    • on February 01, 2013


      Thank you, thank you, thank you so much for putting this recipe up here. I used to make this cake about 25 years ago and was very popular among family and friends back then, my son (now 29) has been asking me for years to make this, but alas I had lost the recipe. So now when my children come to visit thanks to you I can serve them their favourite cake.

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    • on January 02, 2008


      This is just delicious, moist and amazing. I strongly recommend it to everyone! I've made it twice now and it was equally wonderful both times. Thank you Ninna for this wonderful coffee cake!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Austrian Coffee Cake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 301.3
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 10.2 g
    Cholesterol 97.8 mg
    Sodium 406.2 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 0.6 g
    Sugars 16.5 g
    Protein 4.4 g

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