Austrian Coffee Cake

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Total Time
55mins
Prep 30 mins
Cook 25 mins

Nana's recipe, it was passed on to me many years ago.

Ingredients Nutrition

Directions

  1. Preheat oven to 190 deg C (375 deg F).
  2. Cream butter and sugar until light, beat in eggs gradually and fold in flour and salt with metal spoon, turn into greased ring mould cake tin (bundt) and bake 25 minutes.
  3. Cool cake and after it is cool return to mould ready for pouring in coffee - sweeten coffee and flavour with rum and slowly pour over cake whilst in tin.
  4. Turn onto plate and cover with whipped cream flavoured with vanilla and decorate with toasted slivered almonds.
Most Helpful

5 5

Thank you, thank you, thank you so much for putting this recipe up here. I used to make this cake about 25 years ago and was very popular among family and friends back then, my son (now 29) has been asking me for years to make this, but alas I had lost the recipe. So now when my children come to visit thanks to you I can serve them their favourite cake.

5 5

This is just delicious, moist and amazing. I strongly recommend it to everyone! I've made it twice now and it was equally wonderful both times. Thank you Ninna for this wonderful coffee cake!