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    You are in: Home / Recipes / Austrian Almond Torte (Malakoff-Torte) Recipe
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    Austrian Almond Torte (Malakoff-Torte)

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 35 mins

    35 mins

    12 hrs

    spatchcock's Note:

    I received this in an email but have not yet tried it. I visited Austria several years ago, and did, of course try the desserts, which were fabulous. I am sure that this is no exception, especially if you love almonds! So, put on a Mozart opera and enjoy! Chill time is included in cooking time (there is no actual "cooking" that goes on here.)

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    Units: US | Metric


    1. 1
      Beat the butter, egg yolks, and sugar until light and fluffy.
    2. 2
      Stir in the ground almonds, cream, and optional rum.
    3. 3
      Dip the ladyfingers in the milk and cover the bottom of a 9-inch (23 cm) springform pan with them.
    4. 4
      (Note: Wrap the outside of the springform pan with aluminum foil and secure with a piece of string to prevent leakage.) Spread 1/3 of the almond mixture over the ladyfingers.
    5. 5
      Repeat with alternating layers of ladyfingers and almond mixture, ending with a layer of ladyfingers.
    6. 6
      Wrap tightly in plastic wrap or aluminum foil, place a heavy plate or cutting board on top, and refrigerate overnight.
    7. 7
      To serve, run a thin knife blade around the inside of the pan before releasing the spring.
    8. 8
      Press toasted slivered almonds around the side of the torte and top with powdered sugar or whipped cream.

    Ratings & Reviews:


    Nutritional Facts for Austrian Almond Torte (Malakoff-Torte)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1102.1
    Calories from Fat 759
    Total Fat 84.4 g
    Saturated Fat 39.8 g
    Cholesterol 618.2 mg
    Sodium 155.7 mg
    Total Carbohydrate 71.4 g
    Dietary Fiber 5.1 g
    Sugars 37.2 g
    Protein 20.7 g

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