Healthy Raspberry Almond Torte Cookies

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Mix the almonds and rolled oats in a food processor or blender and grind until they turn into fine/medium crumbs.
  • In a bowl mix the almond and rolled oat mixture with the flour, cinnamon and salt.
  • In a seperate bowl mix the maple syrup with the oil and then add to dry ingredients.
  • Form walnut sized balls and place on oiled cookie sheet. Press thumb in center and fill each depression with 1/2 tsp raspberry jam.
  • Bake for 10-15 min or until golden brown.
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