Total Time
Prep 5 mins
Cook 0 mins

This is posted for the ZWT 2006. I have not tried this recipe and it is compliments of

Ingredients Nutrition


  1. Blend banana liqueur, cointreau, and cream with ice and 1/2 a banana.
  2. Float Bailey's.


Most Helpful

This is delish, :) lovely smooth flavor of banana and irish cream. I like the addition of the banana, made it nice, rich and thick. Great combination. Thanks for sharing. Cheers ~V

Vseward (Chef~V) August 04, 2007

What a shock that I'm the 1st to discover this easy-to-fix taste sensation. I did Step 1, put it in a brandy snifter & then into my freezer for a bit to setup well b4 I floated the Bailey's. Sure hope my DH keeps the liquor cabinet well-stocked for this TDF dessert drink. Thx for posting.

twissis July 13, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a