Name: Australian Sticky Toffee Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 cup dates, pitted and chopped (180g); 1 teaspoon bicarbonate of soda; 1 cup boiling water; 2 tablespoons butter; 1 cup soft brown sugar (150 g); 2 eggs; 1 1/2 cups self-raising flour, sifted (180 g); 1 cup soft brown sugar (150 g); 3/4 cup low-fat whipping cream; 1/2 teaspoon vanilla; 2 tablespoons butter

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Recipe by Poppy

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Ready In:: 55mins
Serves:
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ingredients

1 cup dates, pitted and chopped (180g)
1 teaspoon bicarbonate of soda
1 cup boiling water
2 tablespoons butter
1 cup soft brown sugar (150 g)
2 eggs
1 ¹⁄₂ cups self-raising flour, sifted (180 g)
Toffee Sauce
1 cup soft brown sugar (150 g)
³⁄₄ cup low-fat whipping cream
¹⁄₂ teaspoon vanilla
2 tablespoons butter

directions

Mix dates and baking soda in a heat-proof bowl.
Pour boiling water on top and leave to stand.
Cream butter and sugar until pale, then add eggs one at a time, beating well after each addition.
Gently fold in sifted flour, stir in the date mixture, and pour into a lightly buttered 18cm or 7" square or round cake tin.
Bake in a preheated oven (180 C) for 30-40 minutes, until an inserted skewer comes clean.
Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five minutes.
Set aside until ready to serve, then quickly reheat when needed.
Cut pudding into squares and place each square in the centre of a warm dinner plate.
Pour hot toffee sauce over each square and serve with fresh cream.

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review by TeamJacob4Life

7/19/2007

This was sooo good and easy to make! My husband loved it. We will definetly make it again. Thanks!

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review by Anita Harris

7/16/2007

Awesomely good....this was my first time making sticky toffee pudding but it certainly won't be the last. Thnx for the great recipe!!!

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review by nhh104

1/11/2007

This pudding is really, really delicious! I'm not the best of cooks, but amazed everyone when I brought this to a dinner party for desert. The pudding and the sauce complemented each other perfectly, and I have a reputation to uphold now!

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review by marcinuk

5/30/2004

We spent 3 years in England, and returned to California homesick for many things....sticky toffee was one of them. This recipe is fabulous! It tastes just like $$$$ restaraunts/pubs in England. absolutely wonderful, and easy! thank you thank you

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review by carly75

2/15/2004

Great recipe. I made mine in muffin tins. Not sure of the time though.

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