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Australian Sticky Toffee Pudding

SO GOOD!!!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Mix dates and baking soda in a heat-proof bowl.
  • Pour boiling water on top and leave to stand.
  • Cream butter and sugar until pale, then add eggs one at a time, beating well after each addition.
  • Gently fold in sifted flour, stir in the date mixture, and pour into a lightly buttered 18cm or 7" square or round cake tin.
  • Bake in a preheated oven (180 C) for 30-40 minutes, until an inserted skewer comes clean.
  • Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five minutes.
  • Set aside until ready to serve, then quickly reheat when needed.
  • Cut pudding into squares and place each square in the centre of a warm dinner plate.
  • Pour hot toffee sauce over each square and serve with fresh cream.
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RECIPE MADE WITH LOVE BY

@ Poppy
Contributor
@ Poppy
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"SO GOOD!!!"
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  1. TeamJacob4Life
    This was sooo good and easy to make! My husband loved it. We will definetly make it again. Thanks!
    Reply
  2. Anita Harris
    Awesomely good....this was my first time making sticky toffee pudding but it certainly won't be the last. Thnx for the great recipe!!!
    Reply
  3. nhh104
    This pudding is really, really delicious! I'm not the best of cooks, but amazed everyone when I brought this to a dinner party for desert. The pudding and the sauce complemented each other perfectly, and I have a reputation to uphold now!
    Reply
  4. marcinuk
    We spent 3 years in England, and returned to California homesick for many things....sticky toffee was one of them. This recipe is fabulous! It tastes just like $$$$ restaraunts/pubs in England. absolutely wonderful, and easy! thank you thank you
    Reply
  5. carly75
    Great recipe. I made mine in muffin tins. Not sure of the time though.
    Reply
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