Total Time
Prep 5 mins
Cook 6 mins

From a site online.


  1. Dust fish fillets with cornflour.
  2. Mix flour, salt and pepper.
  3. Add beer gradually, stirring well until smooth.
  4. Dip the fish fillets into batter.
  5. Cook in hot oil until golden brown.
  6. Drain on absorbent paper.
  7. Serve with lemon wedges, tartare sauce and hot chips.
Most Helpful

Yum, nice crisp & light batter! Made all as directed but served along with a coleslaw instead of the chips.

Peter J October 28, 2012

This a a great beer batter. Besides the fish we also made onion rings and cheese curds. Thanks for sharing!

Mrs. Moon June 23, 2009

I tried it with a Locally made Ale. It was sheer perfection! Better then any I've ever had. Messy and time consuming but SOO worth it.

Ashlie Elizabeth Moore August 11, 2008