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    You are in: Home / Recipes / Auntie Dicie’s Yummy Tuna Pasta Salad Recipe
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    Auntie Dicie’s Yummy Tuna Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    commercesd's Note:

    This is an old favorite that my aunt would make for get togethers. It can be adapted to add any vegetables you like. My sister Anne has added some extras that make it even more delectable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta shells al dente. Rinse with cool water and set aside.
    2. 2
      Mix all ingredients except hard boiled eggs and paprika. May also use mayonnaise instead of Miracle Whip and add 1/2 to 1 teaspoon of sweetner to taste.
    3. 3
      Adjust seasonings and add salt and pepper as desired. Add more salad dressing if necessary.
    4. 4
      Top with hard boiled egg slices and sprinkle with paprika.
    5. 5
      Chill well before serving, preferably several hours to a day ahead.
    6. 6
      May garnish with cherry tomatoes and parsley.
    7. 7
      Serve with hot, crusty bread.

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    Ratings & Reviews:

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    Nutritional Facts for Auntie Dicie’s Yummy Tuna Pasta Salad

    Serving Size: 1 (269 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1009.4
     
    Calories from Fat 332
    32%
    Total Fat 36.9 g
    56%
    Saturated Fat 7.6 g
    38%
    Cholesterol 183.4 mg
    61%
    Sodium 1451.9 mg
    60%
    Total Carbohydrate 120.1 g
    40%
    Dietary Fiber 7.2 g
    29%
    Sugars 23.7 g
    94%
    Protein 45.8 g
    91%

    The following items or measurements are not included:

    dried celery flakes

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