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    You are in: Home / Recipes / Aunt Sue's Smoky Cream Cheese Cheese Ball Recipe
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    Aunt Sue's Smoky Cream Cheese Cheese Ball

    Aunt Sue's Smoky Cream Cheese Cheese Ball. Photo by flower7

    1/2 Photos of Aunt Sue's Smoky Cream Cheese Cheese Ball

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    I_Cook_For_Firemen's Note:

    A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted it as her own. Easy. Quick. DELISH. If you want a fancier version, use cream cheese, worchester, accent, green onions....but substitute proscuito for the beef and add chopped roasted red peppers and minced black olives.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Leave cream cheese out of fridge to soften about 20 minutes.
    2. 2
      Finely chop green onions and Buddig Beef.
    3. 3
      Mix onions, beef, Worchester, and softened cream cheese thouroughly.
    4. 4
      Form into ball.
    5. 5
      Roll ball in walnuts.
    6. 6
      Serve with Ritz Crackers.

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    Ratings & Reviews:

    • on October 29, 2012


      Delicious! I left out the Accent seasoning. I think the pkg size for the beef is a mistake as the Buddig beef comes in a 2 oz not 12 oz pkg (and 2 oz was plenty!) I used pecan chips instead of walnuts and low-fat cheese. I also refrigerated the cheese ball overnight before rolling in the nuts which made it less messy of a process. Thanks for sharing!

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    • on August 15, 2008


      This is excellent. I made it with Speck, which is a smokier type of prosciutto, and roasted piquillo peppers. Left out the Accent because I didn't have any, but I don't think it suffered for the lack of it. My book club ate most of it, but luckily there was some left over for me, which I greedily ate by myself the next day ;) Thanks for posting such a delicious and versatile cheese ball! Next time I will try it with the Buddig beef.

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    • on May 01, 2008


      Made this with the prosciutto, red pepper & black olives & couldn't have been more pleased with the results, as were my guests! Served this with not only the Ritz crackers but also with Harvest Five-Grain crackers ~ All a big hit! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    Nutritional Facts for Aunt Sue's Smoky Cream Cheese Cheese Ball

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 585.7
    Calories from Fat 352
    Total Fat 39.1 g
    Saturated Fat 12.7 g
    Cholesterol 79.8 mg
    Sodium 1444.6 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 2.6 g
    Sugars 6.6 g
    Protein 19.7 g

    The following items or measurements are not included:

    Accent seasoning

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