Prep 15 mins
Cook 1 hr
This is a recipe I got from my Aunt Rose, nothing fancy just plain and simple. Chicken comes out moist
- Cut frying chicken up in pieces.
- Salt and pepper.
- Roll in flour.
- Brown chicken in skillet.
- After browining, put in open roaster at 325 degrees for 1 hour and it comes out really nice.
- If in longer seems to get too crisp.