Aunt Rhoda's Vegetable dip
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 2⁄3 cup sour cream
- 2⁄3 cup mayonnaise
- 1 teaspoon beau monde seasoning
- 1 teaspoon dill weed (dried)
- 1 tablespoon green onion top, chopped
- 1 tablespoon dried parsley flakes
directions
- Mix all and let stand overnight or for a couple hours.
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Reviews
-
This dip wasn't bad, but it definitely benefited from sitting for a couple of hours and allowing the flavors to blend. Freshly mixed, it mostly tasted like mayonnaise. I ended up doubling the spices and adding a squeeze of lemon to up the flavor a little. Next time, I'll use more sour cream and less mayo.
RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
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I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
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