Homemade Vegetable Dip
![photo by Clever Cooking](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/2001450769/XAQXhlejSqeTYhPkd1BH_Dip.png)
photo by Clever Cooking
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40c5e8b9581742d3b096e9beddd62e2a/FpjejTBkQOU1FxMA71KA_Logo.jpg)
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 1⁄2 cups cottage cheese
- 1 tablespoon lemon juice
- 2 tablespoons finely shredded carrots
- 1 tablespoon sliced green onion
- 1 tablespoon parsley, chopped fresh, preferred
- 1 1⁄2 teaspoons dill, chopped fresh, preferred
- 1⁄8 teaspoon salt (to taste)
- 1⁄8 teaspoon pepper (optional)
- 1 -2 tablespoon milk (optional)
directions
- Using a blender, blend the cottage cheese and lemon juice until smooth.
- Transfer to a bowl. Stir in carrot, green onion, parsley, dill, salt and pepper by hand.(If you prefer a thinner dip, you can add some milk to thin it down.).
- Cover and refrigerate several hours or overnight to blend flavors. Garnish with parsley and serve with fresh vegetables, crackers or chips. Watch the video here: https://youtu.be/mxS9uzahtts.
Questions & Replies
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RECIPE SUBMITTED BY
Clever Cooking
Henderson, Nevada