Homemade Vegetable Dip
photo by Clever Cooking
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 1⁄2 cups cottage cheese
- 1 tablespoon lemon juice
- 2 tablespoons finely shredded carrots
- 1 tablespoon sliced green onion
- 1 tablespoon parsley, chopped fresh, preferred
- 1 1⁄2 teaspoons dill, chopped fresh, preferred
- 1⁄8 teaspoon salt (to taste)
- 1⁄8 teaspoon pepper (optional)
- 1 -2 tablespoon milk (optional)
directions
- Using a blender, blend the cottage cheese and lemon juice until smooth.
- Transfer to a bowl. Stir in carrot, green onion, parsley, dill, salt and pepper by hand.(If you prefer a thinner dip, you can add some milk to thin it down.).
- Cover and refrigerate several hours or overnight to blend flavors. Garnish with parsley and serve with fresh vegetables, crackers or chips. Watch the video here: https://youtu.be/mxS9uzahtts.
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RECIPE SUBMITTED BY
Clever Cooking
Henderson, Nevada