Total Time
40mins
Prep 20 mins
Cook 20 mins

Simple cake without any fat and leavening. One of my recipes to try!!! From NYTimes.com. Originally published with DE GUSTIBUS; Proof That Cholesterol Can't Kill: An Egg Shop That Thrives By MOLLY O'NEILL, May 1, 1991

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine the eggs and brown sugar in the top of a double boiler.
  3. Cook 20 minutes over low heat, stirring frequently with a wooden spoon, until thick.
  4. Stir in the vanilla, sifted flour, dates and salt.
  5. Pour into an ungreased 9-by-13-inch baking pan.
  6. Bake 20 minutes.
  7. Cool, cut into squares and serve.
  8. YIELD 1 cake (6 to 8 servings).