Aunt Pauline's Lemon Sponge Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
16-20
ingredients
- 6 egg yolks
- 6 egg whites
- 1 1⁄2 cups sugar
- 1 1⁄2 cups flour
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon lemon extract
- 1⁄4 teaspoon almond extract
- 1⁄4 teaspoon salt
- 3⁄4 teaspoon cream of tartar
directions
- Beat egg yolks until thick and lemon colored.
- Gradually add sugar then extracts.
- Fold in flour sifted with salt a little at a time.
- Beat egg white until foamy, add cream of tartar and beat until they form moist glossy peaks.
- Gold into egg yolk mixture.
- Bake in ungreased tube pan in 325 degree oven, one hour.
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RECIPE SUBMITTED BY
I am a teacher and mother of two grown children. I enjoy cooking, especially cookies. I also enjoy line dancing, scrap booking, Bunco, gardening, lighthouses, reading and taking walks with my husband. I have a beautiful granddaughter and a handsome grandson. Both are under the age of five.