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    You are in: Home / Recipes / Aunt Neals Old Fashioned Tea Cakes Recipe
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    Aunt Neals Old Fashioned Tea Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    kimbearly's Note:

    this recipe came from a gooseberry patch cookbook as requested from heather feather. it is attributed to ana kelly's(birmingham alabama)aunt cornelia.........ana kelly stated that these date back to the turn of the 20th century.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      beat butter at medium speed with an electric mixer until creamy.
    2. 2
      gradually add 1 cup sugar, beating well.
    3. 3
      add egg and vanilla;beat well.
    4. 4
      combine flour,salt,baking soda and baking powder.
    5. 5
      beat into batter alternatly with milk, beginning and ending with flour mixture.
    6. 6
      shape dough into 2 discs,wrap well and refridgerate at least 1 hour.
    7. 7
      roll each disc to a 1/4 inch thickness on a floured surface.
    8. 8
      cut with a 3 inch cutter, place 1 inch apart on a lightly greased cookie sheet.
    9. 9
      sprinkle with sugar.
    10. 10
      bake at 400 degrees for 7-8 minutes.
    11. 11
      cool 1 minute and move to wire racks.

    Ratings & Reviews:

    • on December 16, 2004

      45

      These are very good. Soft and tender cookies, very pretty with the sparkly sugar on top. These are not very,very sweet (which makes them a very good choice for dunking in coffee or tea, as the recipe name implies). I was able to get 3 dozen cookies. A nice light tasting cookie. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Neals Old Fashioned Tea Cakes

    Serving Size: 1 (988 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1966.3
     
    Calories from Fat 887
    45%
    Total Fat 98.6 g
    151%
    Saturated Fat 60.7 g
    303%
    Cholesterol 358.3 mg
    119%
    Sodium 1800.1 mg
    75%
    Total Carbohydrate 246.9 g
    82%
    Dietary Fiber 5.0 g
    20%
    Sugars 100.9 g
    403%
    Protein 25.4 g
    50%

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