Aunt Mary's Chicken Chowder Quick & Easy

Submitted by nicoleingermantown

"This is so easy, just throw in the cans, heat and serve."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 2 chicken breasts, cooked and chopped
• 15 ounces chicken broth
• 15 ounces cream of potato soup
• 15 ounces cream of chicken soup
• 15 ounces whole kernel corn
• 10 ounces canned mushrooms, drained
• 10 ounces chopped green chilies
• 1⁄4 cup milk
• 4 dashes Tabasco sauce
• salt & pepper

directions

1. Cook chicken breasts in crock pot the day before, or bake or grill.
2. Chop chicken in bite sized pieces.
3. Throw all other ingredients together in large pot or dutch oven. Heat to boiling and then lower heat and simmer on low for 10 minutes or more.