Aunt Kay's Broccoli Soup

Submitted by debbillem

"I simply don't have enough words to say how delicious this soup is."

 

• Ready In: 42mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 3⁄4 cup diced onion
• 4 tablespoons oleo
• 3⁄4 cup celery, cut fine
• 6 chicken bouillon cubes
• 6 cups water
• 6 cups milk
• 1 1⁄2 cups grated carrots
• 8 ounces fine egg noodles
• 2 (10 ounce) packages frozen chopped broccoli
• 1 1⁄2 lbs Velveeta cheese
• 1⁄2 teaspoon garlic powder
• salt and pepper

directions

1. Saute till tender onion in oleo.
2. Add next 5 ingredients, bring to a boil.
3. Add noodles, cook a few minutes.
4. Add remaining ingredients, cook until broccoli is done and cheese is melted.
5. Good to freeze.

Reviews

[Hajar Elizabeth]

This simply didn't work for me. I was craving broccoli cheese soup but this is more like broccoli and cheese. There is too much liquid and the noodles don't add anything. Lacks depth of flavor.