Aunt June's Macaroni Salad

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Total Time
50mins
Prep
50 mins
Cook
0 mins

My Aunt June departed this earth recently and will be sorely missed. She was well known for her hospitality and had a way of making everyone feel welcome. Everyone loved her macaroni salad. It never lasted long at reunions and holidays. I usually make this without measuring so I hope I got the amounts right. Any ingredient can be adjusted to your taste. June used half the jar of pimientos and 6 eggs. I like a whole jar of pimento and a dozen eggs. The flavors are even better the next day. Preparation time includes cooking time.

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Ingredients

Nutrition
  • 1 lb salad macaroni, cooked and rinsed
  • 6 -12 eggs, hard boiled
  • 2 cups mayonnaise
  • 4 dill pickles, cubed
  • 12 cup sweet pickle relish
  • 4 ounces pimiento, sliced
  • 4 ounces black olives, sliced
  • 34 teaspoon celery salt, to taste
  • 34 teaspoon onion salt, to taste

Directions

  1. Mix everything together ending with the eggs (If you want to keep them intact.)
  2. Adjusting seasonings according to taste.
  3. Refrigerate before serving.