Aunt J's Best Potato Salad

Total Time
3hrs 30mins
Prep 15 mins
Cook 3 hrs 15 mins

This is a great potato salad that my Aunt makes--my favorite non-garlic, non-blue cheese salad! Recipe time counts standing time.

Ingredients Nutrition


  1. Peel and cook the potatoes to medium soft and then drain, slice, and cool.
  2. Mix the mayonnaise and sour cream together, then mix in the remaining ingredients.
  3. Fold the dressing into the potatoes and let the salad stand at least 3 hours, or overnight.


Most Helpful

This is really a great potato salad! I didn't add sugar and decreased the amount of vinegar just a bit. Also used a mixture of half light and half regular mayo. The mustard adds a bit of a kick, but that's good.

iris5555 July 22, 2007

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