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1/1 Photo of Aunt Helen's Rice Pilaf
My Aunt Helen used to make this to accompany her Sunday Rib Roasts or a thick and juicy London Broil. Aunt Helen passed away twenty years ago but her Rice Pilaf recipe remains a favorite of ours. It's very simple to prepare, no frills, but very tasty.
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 4
The following items or measurements are not included:
angel hair pasta