Aunt Gin's Apple Cake

Submitted by Chef #782749 Photogardener

"Aunt Gin got it from her sister-in-law in West Virginia. It is a very good keeper so it is good to ship to someone far away. Granny Smith apples diced fine are the best apples to use."

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 12

ingredients

• 4 cups diced apples
• 3 cups sifted flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 2 cups sugar
• 1 cup salad oil
• 2 whole eggs
• 1⁄2 cup chopped nuts
• 1⁄2 cup plumped raisins

directions

1. Sift dry ingredients together.
2. (flour,baking soda,salt & cinnamon)
3. Mix oil ,sugar & eggs. Add to the dry
4. ingredients. Then add apples and / or.
5. nuts and raisins if desired.
6. place into a well greased or sprayed
7. tube pan -- this is a stiff batter.
8. bake 60 -70 minutes in a 325 degree.
9. oven. Cool and remove from pan --
10. yes this is a heavy cake -- but so tasty.
11. and a long keeper
12. if kept in an airtight container.

Reviews

[wilderm68_5925682]

i would like to make this cake,,