Aunt Gail's Cream Cheese Pound Cake
photo by kjk0214
- Ready In:
- 1hr 45mins
- Ingredients:
- 5
- Yields:
-
1 cake
- Serves:
- 12-24
ingredients
- 3 (8 ounce) packages cream cheese, softened
- 1 1⁄2 cups butter, softened
- 6 large eggs
- 3 cups sugar
- 3 cups all-purpose flour
directions
-
With electric mixer:
- Cream together cream cheese and butter.
- Add eggs one at a time until well blended.
- Alternate adding sugar and flour until well blended.
- Pour into tube or bundt pan.
- Bake at 375 for 1.5 hours or until pick is clean.
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