Aunt Fran's Coffee Cake

READY IN: 50mins
Recipe by CRYSTALINA Haldeman

This came from my great Aunt who originally made it all from scratch!

Top Review by Laudee

This is a super-good light and moist! I love how easy it is to mix together, and a big + is that it's made with stuff I usually have on hand anyway! Followed your easy directions right down the line, and, voila!! Thanks so much for sharing, CH, You have a big winner here!

Ingredients Nutrition


  1. In a small bowl combine sugar and cinnamon.
  2. Set Aside.
  3. Combine pudding and cake mix with eggs, oil, water and vanilla.
  4. Mix well.
  5. Grease and flour 9x13 inch pan.
  6. (This cake rises considerably and needs a large pan.) Sprinkle half of the nuts on the bottom of the pan.
  7. Spread half of the batter over the nuts.
  8. Sprinkle with sugar and cinnamon mixture.
  9. Add rest of batter.
  10. Sprinkle top with nuts.
  11. Bake in a 350 degree oven for 30-35 minutes, or until a wooden tooth pick comes out clean.
  12. Mix powdered sugar and milk.
  13. Drizzle glaze over cake whil hot.

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