Aunt Frances' Lemonade

READY IN: 10mins
Recipe by Julie Tremmel

The combination of fruits was a sweet and tangy blend my children love. Easy to throw together and quickly gone. This reminds me of the Five Alive frozen concentrate I enjoyed growing up.

Top Review by Tamaretta

Very refreshing and a great use of all the marked-down citrus produce I bought. Next time I would start with 1 cup of sugar and add more if needed. 1.5 cups of sugar was a little too sweet for us so I squeezed 2 more lemons and 2 more limes and added another quart of water to make an even gallon. Found this originally in Taste of Home. Thanks for posting here!

Ingredients Nutrition


  1. Squeeze the juice from 4 each of the lemons, limes and oranges and pour into a gallon size pitcher.
  2. Thinly slice remaining fruit and set aside for garnish.
  3. Add water and sugar to juice and mix well.
  4. Store in the refridgerator.
  5. Serve on ice with fruit slices.

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