Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aunt Emma's Bread Pudding Recipe
    Lost? Site Map

    Aunt Emma's Bread Pudding

    Aunt Emma's Bread Pudding. Photo by KLC#27

    1/4 Photos of Aunt Emma's Bread Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    1Steve's Note:

    My Aunt Emma made the best bread pudding I've ever had. She passed away about 5 years ago and I just ran across a copy of her recipe in my recipe box. Thought I'd share it with you. The brown sugar melts as it bakes on top so it kind of has a caramelized sauce built in. Crumble the brown sugar over the top between your fingers so it doesn't all sink.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-12

    Yield:

    9 x 13 ...

    Units: US | Metric

    Directions:

    1. 1
      Break the bread into small chunks in a large bowl.
    2. 2
      Add the white sugar and melted butter and stir.
    3. 3
      Add the eggs one at a time alternately with the milk stirring well so that each egg is incorporated before adding the next one until all the eggs and milk are used.
    4. 4
      Stir in the vanilla and raisins.
    5. 5
      Pour into a greased lasagna pan or a 13x9" inch pan.
    6. 6
      (sometimes the 13x9 tends to get over full depending on the particular loaf of bread).
    7. 7
      Sprinkle the brown sugar evenly across the top of bread mixture.
    8. 8
      Bake in a preheated 350* oven for 1 hour.
    9. 9
      Let cool 20 to 30 minutes as pudding will set firmer as it cools.
    10. 10
      Can be served warm or chilled.

    Ratings & Reviews:

    • on February 07, 2003

      55

      Very rustic and easy to make with items that are readily found in the pantry. I added a touch of cinnamon to my dish. Its definately best warm with just a little heavy cream poured on top!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2003

      55

      Delicious! This is by far the best bread pudding I have ever had. I had a coupon for a loaf of free bread--and although it was the family size I only used about half the loaf. I also ran out of vanilla when I was making this recipe so I only used about 1 tsp of vanilla instead of the required amount. We had this cold, which is the way we like pudding. Thanks 1Steve for posting this keeper recipe. We will be making it often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2003

      45

      I don't eat bread pudding very often, but I had a lot of bread I was trying to use up and so I thought I would try this. I used whole wheat bread (as that is all I had) and it turned out great! All of the guests at my party raved about it. One note: be sure to use a VERY large bowl to mix the ingredients. I also made this ahead of time which worked out fine except that I would sprinkle the brown sugar on right before I place it in the oven next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

    Advertisement

    Nutritional Facts for Aunt Emma's Bread Pudding

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 572.5
     
    Calories from Fat 185
    32%
    Total Fat 20.5 g
    31%
    Saturated Fat 11.3 g
    56%
    Cholesterol 153.3 mg
    51%
    Sodium 608.9 mg
    25%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 1.8 g
    7%
    Sugars 47.0 g
    188%
    Protein 12.3 g
    24%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites