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    You are in: Home / Recipes / Aunt Betty's Mandarin Orange Cake Recipe
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    Aunt Betty's Mandarin Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    kennedyfish's Note:

    Delicious, moist yellow cake with Cool Whip pudding frosting. Easily made with a box yellow cake mix and flavored with mandarin oranges. Yummy - my favorite cake of all time & quick to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box yellow cake mix
    • 2/3 cup oil
    • 11 ounces mandarin oranges, with juice

    frosting

    Directions:

    1. 1
      Preheat oven to 350 deg.
    2. 2
      Mix together. Pour into well-greased 9x13 inches pan or 3 layer pans.
    3. 3
      Bake at 350 deg for 30 minute Allow to cool, then frost.
    4. 4
      Frosting: Mix Cool Whip, vanilla pudding & drained pineapple gently, but well. Let stand 2-3 minute Frost cake & refrigerate.

    Ratings & Reviews:

    • on August 01, 2006

      55

      I love this cake. It is so easy and so good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Betty's Mandarin Orange Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 332.2
     
    Calories from Fat 164
    49%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.5 g
    32%
    Cholesterol 0.6 mg
    0%
    Sodium 292.7 mg
    12%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 29.6 g
    118%
    Protein 1.9 g
    3%

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