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    You are in: Home / Recipes / Aunt Bee's Lentil Soup Recipe
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    Aunt Bee's Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Mysterygirl's Note:

    This came from a cookbook that was done years and years ago from the Andy Griffith Show. Aunt Bee is Andy's Aunt Bee. It's a great tasting soup.

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    Units: US | Metric


    1. 1
      In a large stock pot, combine all of the ingredients except the tomatoes.
    2. 2
      Cook for 1 hour and 30 minutes.
    3. 3
      Add the tomatoes and simmer for 30 minutes.

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    Ratings & Reviews:

    • on October 16, 2002


      We really enjoyed this tasty, hearty soup. It was easy to make and the short cooking time made it a perfect lunch dish. The lentils were very good with the sausage and vegetable. I made this soup exactly as directed. Thanks for sharing this wonderful soup. Now I have another great soup to go on my fall and winter soup list.

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    • on May 27, 2008


      I made this vegatarian style, it was delicious. A keeper.

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    • on January 28, 2008


      This is a great comforting soup for a cold, blowy, wintery night. Instead of garlic salt, I used 1 clove of real garlic, minced. I also cut the salt down to 1/2 teaspoon. The sausage and tomato products have more than enough salt. I added some cracked black pepper. This is a very nice, filling soup.

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    Read All Reviews (9)


    Nutritional Facts for Aunt Bee's Lentil Soup

    Serving Size: 1 (313 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 276.0
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 3.6 g
    Cholesterol 23.1 mg
    Sodium 927.6 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 13.0 g
    Sugars 4.7 g
    Protein 15.5 g

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