Aunt Annie's Honey French Dressing
- Ready In:
- 7mins
- Ingredients:
- 10
- Yields:
-
1 pint of dressing
ingredients
- 2⁄3 cup sugar or 2/3 cup sucanat
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 1 teaspoon celery seed
- 1⁄4 teaspoon salt
- 1 tablespoon lemon juice
- 1⁄3 cup honey
- 1⁄3 cup vinegar
- 1 teaspoon grated onions or 1 teaspoon onion flakes
- 1 cup oil
directions
- Mix dry ingredients together.
- Blend in honey, vinegar, lemon juice, and onion with dry ingredients.
- Add oil in steady stream while blending in a blender or with electric beater.
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RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.