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    You are in: Home / Recipes / Auf Lauf Recipe
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    Auf Lauf

    Auf Lauf. Photo by smileyone

    1/2 Photos of Auf Lauf

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    smileyone's Note:

    German Breakfast Pancake from San Francisco ALA Carte.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees Fahrenheit.
    2. 2
      Lightly beat eggs with salt.
    3. 3
      Gradually add flour and milk, blending until smooth.
    4. 4
      Add sugar to mixture.
    5. 5
      Pour melted butter into two 8" square pans.
    6. 6
      Add half of batter to each pan.
    7. 7
      Bake for 15 minutes until pancakes rise, puff, and are golden.
    8. 8
      Lower temperature to 400 degrees Fahrenheit if pancakes are browning too fast.
    9. 9
      Sprinkle with powdered sugar and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Auf Lauf

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.0
     
    Calories from Fat 307
    62%
    Total Fat 34.1 g
    52%
    Saturated Fat 19.0 g
    95%
    Cholesterol 391.0 mg
    130%
    Sodium 386.5 mg
    16%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    6%
    Protein 15.9 g
    31%

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