Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

I got this recipe from a very dear friend. I will do the original recipe with changes for diabetics. This pie is very good and I really think the ginger makes it taste sooo goood.

Ingredients Nutrition

Directions

  1. Peel and cube and boil the sweet potatoes for faster cooking.
  2. Bake the pie shells for 6 minutes.
  3. Place the cut margarine in the mixing bowl. Add the sweet potatoes and Splenda and spices and blend well. Add eggs one at the time and beat well after addition. Add the milk last.
  4. Note: this will be a very thin mixture. Pour into the baked pie shells while still in the oven.
  5. Bake at 350F for 40 to 45 minutes. I start to check for doness at about 30 minutes because my oven cooks very fast and they are done at about 33 minutes.
  6. Do not over cook or they will be very dry.

Reviews

(2)
Most Helpful

Wonderful and so easy! I did reduce the sugar to 1 1/2 cups. My husband said it was so nice to taste the pie, not just the sweet.

GoatWoman October 04, 2009

this is the third thamksgving i made this wonderful pie just realized we havn't rated it well it great the whole family enjoyed it thanks

angie r chatlos November 29, 2008

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