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    You are in: Home / Recipes / Asparagus With Hollandaise Recipe
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    Asparagus With Hollandaise

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Bev's Note:

    This recipe was taken from the Paris Collector's Edition of Gourmet, March 2001. I have not tried this yet, but thought I would share it here because it looks so good!

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    Units: US | Metric


    1. 1
      Cook asparagus in a large pot of boiling salted water until just tender, about 3-6 minutes.
    2. 2
      Transfer with tongs to a colander.
    3. 3
      While asparagus is cooking, bring a 3 quart saucepan one-third full of water to a boil.
    4. 4
      Whisk together yolks, water, and lemon juice in a small (1-quart) saucepan.
    5. 5
      Place saucepan in a larger pot of boiling water, and whisk egg yolks until they begin to thicken.
    6. 6
      Immediately remove yolks from heat and whisk in half of butter.
    7. 7
      Return saucepan to boiling water and whisk (the sauce will become creamy).
    8. 8
      Remove from heat and whisk in remaining butter.
    9. 9
      Return pan to boiling water, whisking until sauce is thickened slightly.
    10. 10
      Remove from heat and whisk 15 seconds more.
    11. 11
      Season with salt and pepper.
    12. 12
      Serve sauce over asparagus.
    13. 13
      Cook's note: Yolks in this recipe may not be cooked fully.

    Ratings & Reviews:

    • on December 22, 2002


      This is exceptional.... my family loved it last Christmas so I am making it again...the only exception, I bought packaged Hollandaise to save time!! Goldie

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    • on March 12, 2003


      Great recipe Bev! Hey Bev007- nice review. You gave me a good laugh:) If you buy the sauce, how are you using the recipe?!? Anyway...I thought I'd be daring & cook the sauce right on the burner(in stead of in the double broiler) & it turned out fine. Thanx.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2003


      This was the first time that I made hollandaise sauce and it turned out GREAT! We'll be making it again tomorrow night, it's excellent. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Asparagus With Hollandaise

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.2
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 15.5 g
    Cholesterol 165.9 mg
    Sodium 39.0 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 4.5 g
    Sugars 3.0 g
    Protein 7.0 g

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