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Kahlua Candied Yams

This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners.

Ready In:
25mins
Serves:
Units:

ingredients

  • 1 medium yams, cooked,peeled,cooled slightly or (1 lb) can yam
  • 14 cup butter
  • 13 cup firmly packed brown sugar
  • 14 cup Kahlua

directions

  • Cut yams in serving size pieces.
  • In heavy skillet, melt butter with sugar.
  • Add Kahlua; cook 1 minute.
  • Add yams; turn until brown on all sides.
  • Cover, reduce heat; cook about 15 minutes.
  • Turn yams once more before serving.
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RECIPE MADE WITH LOVE BY

@Laudee
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@Laudee
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"This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners."
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  1. kaylyn60
    I LOVE this recipe. I found this years ago in a Kahlua recipe pamphlet. I lost this page from my booklet and I was so relieved to find this online. I added pecans to my recipe. This is always part of our Thanksgiving dinner.
    Reply
  2. meganL
    I forgot to review these! These were so freakin delicious! Thank you!
    Reply
  3. CHaas
    AWESOME! I made these for thanksgiving and everyone loved them. I baked them instead of the skillet method and I also added pecans and mini marshmallows. The kahlua really adds a great flavor.
    Reply
  4. leogirl3
    Holy moly...sooo good! I had my mom over and she took home the recipe.
    Reply
  5. DEBmomof3
    I made this recipe for Thanksgiving and it was awesome! My husband doesn't usually like candied yams but he was crazy about these! It was so easy - which is good because I am no gourmet chef! This recipe is a keeper!!
    Reply
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