Asparagus With Beer and Honey Sauce

Total Time
10mins
Prep 5 mins
Cook 5 mins

A different type of asparagus side dish.

Ingredients Nutrition

Directions

  1. Put asparagus to boiling, salted water (about 1-inch deep) and cook, covered, about 2-3 minutes or until crisp-tender. Drain.
  2. Meanwhile, combine thyme, beer, mustard, honey, garlic, thyme, pepper and salt in a small saucepan; mix well. Heat over medium-high heat just until boiling. Remove sauce from heat. Pour sauce over hot, cooked asparagus.

Reviews

(1)
Most Helpful

This recipe is very tasty but just a little bit too sweet for our taste. So next time I'll use less honey. Love the taste with beer and dijon mustard. Thanks Parsley :) Made for Bargain Basement tag game

Boomette June 14, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a