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    You are in: Home / Recipes / Asparagus Scones Recipe
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    Asparagus Scones

    Asparagus Scones. Photo by StuYoung

    1/2 Photos of Asparagus Scones

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Engineer in the Kitchen's Note:

    This recipe is adapted from Cooking Light. They are yummy for breakfast or with a soup.

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    Units: US | Metric


    1. 1
      In a saucepan, bring 1/2 inch of water to a boil. Add the asparagus pieces, cover the pot and let them boil for 3 minutes. Drain asparagus and rinse with cold water, drain well and set aside.
    2. 2
      In a bowl, mix flour, baking powder, salt, baking soda, pepper, dill and cayenne. Cut in butter until the mixture resembles coarse crumbs. Stir in yogurt until moistened. Stir in cheese and asparagus.
    3. 3
      Turn onto a floured surface and knead 10 times. Transfer to a baking sheet covered with cooking spray. Pat into a 9-in circle, cut into 8 wedges (not all the way).
    4. 4
      Bake at 425°F for 18-20 minutes. Cool on a wire rack.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on May 19, 2008


      These were definitely delicious when they came out of the oven. My only complaint (and hence 4-star) is that they did not stay as tasty over time. Something about the asparagus; it was either too moist, or if you toasted them, too tough. Anyway, still worth making again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus Scones

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.3
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.9 g
    Cholesterol 21.9 mg
    Sodium 348.2 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 1.5 g
    Sugars 2.4 g
    Protein 7.1 g

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