Asparagus Salad (Lampertheimer Spargelals Salat)

Total Time
10mins
Prep 0 mins
Cook 10 mins

German Cookery (Hans Karl Adams)

Ingredients Nutrition

Directions

  1. Cover the asparagus with vinegar, oil, parsley, and a little salt and sugar. Top with the eggs. A little sour cream may also be added. Serve with cooked ham or plain or pickled tongue.

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