Asparagus Salad (Lampertheimer Spargelals Salat)

Name: Asparagus Salad (Lampertheimer Spargelals Salat)
Cook time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 lb cooked asparagus; vinegar; chopped parsley; sugar; 2 chopped hardboiled egg; oil; salt; sour cream (option)

Submitted by figaro8895

"German Cookery (Hans Karl Adams)"

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Ready In:: 10mins
Ingredients:: 8
Serves:: 1

ingredients

1 lb cooked asparagus
vinegar
chopped parsley
sugar
2 chopped hardboiled egg
oil
salt
sour cream (option)

directions

Cover the asparagus with vinegar, oil, parsley, and a little salt and sugar. Top with the eggs. A little sour cream may also be added. Serve with cooked ham or plain or pickled tongue.

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RECIPE SUBMITTED BY

figaro8895

Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.

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