Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe was a happy accident. Add Salad and French Bread to make a meal.

Ingredients Nutrition

Directions

  1. Put broth in pan and bring to boil.
  2. Reduce heat to medium high.
  3. Add asparagus and cook about 8 t0 10 minutes.
  4. Stir in half of parmesan cheese.
  5. (more if desired).
  6. Meanwhile, cook oil in medium fry pan, add sage.
  7. heat 2 to 3 minutes.
  8. Add oil, sage and pasta to chicken broth.
  9. Garnish with sprigs of sage and Parmesan cheese.
  10. add pepper to taste.

Reviews

(2)
Most Helpful

Thank you for posting this. I had a bunch of asparagus, a ton of pasta, and no idea what to make for dinner, so this was a lifesaver! It was easy and delicious. My DH enjoyed it too. We only wished it had been a tad creamier, so next time I might try reducing the broth and adding some cream at the end. I did try adding 1/2 cup frozen peas, which gave it some nice variety.

Prose March 18, 2007

I really liked this soup, particularly the next day after everything sunk in. It became really thick and yummy! Of course, we ended up putting the pasta in too soon so I don't know if that had something to do with it?

Tish December 03, 2001

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