Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

Here comes asparagus season and a new way to fix it! This seems putzy, but once you get it going it's quite easy. A salad, garlic bread, and a glass of white wine is all you need for a perfect dinner.

Ingredients Nutrition

Directions

  1. Melt 3 T butter in a large saucepan over medium heat.
  2. Add onions and mushrooms; cover and cook until tender, about 4 minutes.
  3. Stir in flour, salt and pepper.
  4. Gradually add milk, cook, stirring until thickened, about 8 minutes.
  5. Preheat oven to 325 degrees.
  6. Grease a 13x9 inch pan.
  7. Spread some sauce on bottom of pan.
  8. Place 3 noodles on top, slightly overlapping.
  9. Lay half the asparagus, then half the cottage cheese, half the Jack cheese, 1/3 of the Parmesan and 1/3 the sauce.
  10. Repeat, end with noodles,then put the last 1/3 of sauce and on top of that the remaining Parmesan.
  11. Dot top with remaining butter.
  12. Cover with foil.
  13. Bake for 30 minutes.
  14. Uncover lasange.
  15. Increase temperature to 350 degrees.
  16. Bake 15 minutes longer until golden and bubbly.
  17. Let stand 15 minutes before slicing.

Reviews

(2)
Most Helpful

One day I was making a vegie lasagna and I had extra asparagus in the frig. Well I thought I love asparagus so why not in lasagna! It was soooo good ;-D. Thank you for sharing this recipe.

linlatham May 15, 2003

This was delicious!! Our company really enjoyed it too. :) Only things I did different was...I added a chicken bouillon (dry)cube to mushroom and onion sauteing in butter and I used half whipping cream and milk and added more black pepper to our taste. It was YUMMY! A keeper for sure. Thanks for sharing the recipe :)

Marsha D. February 27, 2007

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