Asparagus Dijon Chicken Fettuccine

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Total Time
10 mins
30 mins
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  1. Melt margarine in 10 inch skillet over high heat.
  2. Cook chicken, mushrooms and onion in margarine 3 to 5 minutes, stirring occasionally, until chicken is white.
  3. Stir in Sauce Mix from fettuccine alfredo mix, milk, water and mustard.
  4. Heat to boiling, stirring occasionally.
  5. Stir in uncooked Pasta; reduce heat.
  6. Cover and cimmer about 10 minutes, stirring occasionally, until pasta is tender.
  7. Stir in asparagus.
  8. Cover and cook 2 minutes, stirring occasionally; remove from heat.
  9. Uncover and let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).
  10. Stir before serving.