Asparagus Crepes au Gratin

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Total Time
20mins
Prep
10 mins
Cook
10 mins

This is a very nice, easy and classy vegetable side dish

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Ingredients

Nutrition
  • 1 lb fresh asparagus, tough ends trimmed,cooked until barely tender
  • 12 cooked crepes
  • salt & freshly ground black pepper
  • 1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted
  • 14 cup half-and-half or 14 cup milk
  • 12 cup shredded sharp cheddar cheese, more to taste (about 2 oz)
  • 14 cup freshly grated parmesan cheese (optional)
  • nonstick cooking spray

Directions

  1. Place 2-4 stalks of asparagus across center of each crepe, and sprinkle with salt and pepper; place tips in opposing directions for a prettier effect.
  2. Roll up, and place in a shallow baking pan that has been coated with nonstickspray.
  3. Combine soup and milk, and spoon over crepes.
  4. Sprinkle with cheese or cheeses, and broil just until bubbly and hot.