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    You are in: Home / Recipes / Asparagus Crepes au Gratin Recipe
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    Asparagus Crepes au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Toby Jermain's Note:

    This is a very nice, easy and classy vegetable side dish

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb fresh asparagus, tough ends trimmed,cooked until barely tender
    • 12 cooked crepes
    • salt & freshly ground black pepper
    • 1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted
    • 1/4 cup half-and-half or 1/4 cup milk
    • 1/2 cup shredded sharp cheddar cheese, more to taste (about 2 oz)
    • 1/4 cup freshly grated parmesan cheese (optional)
    • nonstick cooking spray

    Directions:

    1. 1
      Place 2-4 stalks of asparagus across center of each crepe, and sprinkle with salt and pepper; place tips in opposing directions for a prettier effect.
    2. 2
      Roll up, and place in a shallow baking pan that has been coated with nonstickspray.
    3. 3
      Combine soup and milk, and spoon over crepes.
    4. 4
      Sprinkle with cheese or cheeses, and broil just until bubbly and hot.

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    Ratings & Reviews:

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    Nutritional Facts for Asparagus Crepes au Gratin

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.3
     
    Calories from Fat 81
    53%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.7 g
    23%
    Cholesterol 23.5 mg
    7%
    Sodium 696.6 mg
    29%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.7 g
    11%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    crepes

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