Ham and Asparagus Au Gratin

Recipe by Annacia
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter or margarine.
  • Blend in flour and seasonings.
  • Gradually add milk.
  • Bring to boil, stirring constantly.
  • Simmer until smooth and thickened.
  • Add cheese and stir until melted.
  • Cook asparagus in boiling water until tender-crisp (about 1 min).
  • Roll two asparagus spears in each ham slice.
  • Place noodles, then ham rolls, in baking dish; cover with sauce.
  • Garnish with red pepper slices, if desired. Bake, uncovered, 20 min at 180°C
  • Makes 4 servings (2 rolls each).
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