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    You are in: Home / Recipes / Asparagus Cob Dip Recipe
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    Asparagus Cob Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marguerite (NSW Australia)'s Note:

    Everyone I know likes this dip and ask for the recipe. It's quick and easy and tastes great. I got it from a friend of mine one christmas.

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    Ingredients:

    Yield:

    Dip

    Units: US | Metric

    • 1 (300 ml) carton sour cream
    • 1 (250 g) package cream cheese (Philadelphia)
    • 1 (30 g) package spring vegetable soup mix
    • 1 (340 g) can cut asparagus, drained
    • 1 large cob bread (any other shape or type can be used; Can also use several small damper rolls for individual serves o)
    • 1 baguette

    Directions:

    1. 1
      Mix sour cream, cream cheese, Spring vegetable soup mix& asparagus cuts in a bowel (1 can of Creamed corn& 2-3 rashes of cooked diced bacon can be used instead of asparagus).
    2. 2
      Cut the top of the bread cob.
    3. 3
      Dig out the bread from the cob (use this to dip with later).
    4. 4
      Fill the cob with dip and Replace top of cob (filling can be warmed in microwave first to make cooking time faster).
    5. 5
      Cook in moderate oven until hot and crisp.
    6. 6
      Cut French stick to dip with when cob cooked.

    Ratings & Reviews:

    • on February 05, 2008

      55

      Great recipe! I always get requests from friends to bring this dip along to parties. It's so simple to make and tastes great. Always a popular hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      55

      Wonderful appetizer, this went over extremely well and even those that didn't care for asparagus liked it, thanks for a great idea vs. spinach dips

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007

      55

      I love this dip, and so it seems did my guests as there was nothing left on the platter at the end of the party. I made the mixture up the day before and refrigerated it in a microwavable container, then I heated up the filling slightly before putting it into the cob.It worked perfectly Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Asparagus Cob Dip

    Serving Size: 1 (2871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2826.9
     
    Calories from Fat 1402
    49%
    Total Fat 155.8 g
    239%
    Saturated Fat 91.6 g
    458%
    Cholesterol 386.7 mg
    128%
    Sodium 5700.1 mg
    237%
    Total Carbohydrate 284.7 g
    94%
    Dietary Fiber 21.3 g
    85%
    Sugars 7.5 g
    30%
    Protein 78.4 g
    156%

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