Asparagus & Chicken Salad (Schwetzinger Spargelsalat)

Total Time
20mins
Prep 10 mins
Cook 10 mins

The unusual combination of pineapple and asparagus makes this German chicken salad distintive and appealing. Though it is untried, I plan to make it soon and add my own tweaks. Note the brief preparation time does not include cooking the chicken or asparagus. Submitted for 'Zaar World Tour.

Ingredients Nutrition

Directions

  1. Combine mayonnaise, vinegar, parsley, calt and sugar. Let stand for 5-10 minutes.
  2. Combine cubed chicken, pineapple and tomatoes in a large bowl. Add the dressing mix, tossing lightly
  3. Arrange half the Asparagus in a large salad bowl or serving platter. Spoon chicken salad on top. Scatter remaining asparagus on top.
Most Helpful

This is delicious. I changed the proportions a little bit so that there would be more of a 1 to 1 ratio between the tomatoes, asparagus, pineapple, and chicken. I have made it twice now. It is delicious. In prepping the chicken I cooked it in Cooking White Wine. That went really well.

ScarletChef September 10, 2010

This was so mush better than I even thought it would be. Thank you for posting. I will be making again.

-Sheri- June 01, 2006