Asparagus and Shrimp Penne Pasta

READY IN: 27mins
Recipe by Nonnie4Two

It's that time of year for everyone to eat their fill of fresh asparagus! I found this from Kraft and thought it looked wonderful.

Top Review by HardkorSara

I used angel hair pasta instead of penne and I wish I hadn't. I also used roasted rep peppers and added some spinach. It was pretty good, can't wait to eat it cold.

Ingredients Nutrition

Directions

  1. Cook asparagus in 1 tablespoons of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently.
  2. Add shrimp and red pepper; cover.
  3. Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.
  4. Meanwhile, cook pasta as directed on package.
  5. Drain pasta; place in large serving bowl.
  6. Add remaining dressing, asparagus mixture and cheese; toss lightly.
  7. Serve immediately or cover and refrigerate until chilled.

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