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Bow Ties With Roasted Tomatoes, Asparagus, and Shrimp

Working on a description. This is a recipe Lynn gave me. She cooked it for me one night and it was wonderful.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450.
  • Inlarge roasting pan toss tomatoes with 2 tsp olive oil and grinding of pepper.
  • Slice off the top 1/2 in of garlic and discard. Peel off loose skin. Wrap in aluminum foil and add to roasting pan.
  • Roast for 20 min without stirring until tomatoes are wrinkled and beginning to brown.
  • Scatter the asparagus and shrimp over tomatoes.
  • Roast for 10 min or until cooked.
  • Remove garlic from pan, unwrap and let cool for 5 minutes.
  • Cover pan to keep warm.
  • Cook pasta about 8 minutes.
  • Seperate the garlic cloves and squeese out the soft pulp, mash to a paste with the flat side of knife.
  • Drain pasta, add remaining 2 tsp olive oil, garlic, lemon juice, oregano, thyme, salt and pepper, tossing to cover pasta evenly.
  • Transfer to roasting pan, toss gently to combine.
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"Working on a description. This is a recipe Lynn gave me. She cooked it for me one night and it was wonderful."
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  1. learning 2 cook in
    WONDERFUL!! This meal was easy and delicious. A perfect spring dinner.
    Reply
  2. surus
    I have made this twice now. The first time I made it as written except for using regular tomatoes. It had good flavor but was a bit dry. I made it again recently with a few changes. I still used 3-4 regular tomatoes cut into wedges but added 1/4 C. of olive oil and 4-5 cloves of garlic cut into strips. I sprinkled this generously with lemon pepper, salt, thyme and oregano. After the tomatoes roasted I added 1/4 C. of butter, the aspapragus and shrimp in the shell. I stirred this a couple of times while it roasted for 10 min. I think next time I will put the asparagus in 5 min. ahead of the shrimp as it was crunchier than we like. I baked this in a pretty casserole dish and my husband and I ate it on the dock with a loaf of crusty Italian bread for dunking (skipped the pasta) and a bottle of red wine. Perfection!
    Reply
  3. Paul in Owens Cross
    Working on a description. This is a recipe Lynn gave me. She cooked it for me one night and it was wonderful.
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