Asian Turkey Burgers With Spicy Yogurt Sauce
photo by Kayleeshmaylee
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
8 Patties
- Serves:
- 4-6
ingredients
-
Burger
- 24 ounces lean ground turkey
- 1 large egg
- 1⁄2 cup pureed spinach
- 2 tablespoons dried onion
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 teaspoons ginger
- salt and pepper
-
Yogurt Sauce
- 4 tablespoons plain Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 teaspoons chili powder
- 1 teaspoon cayenne
directions
- Mix together turkey, onions, spices, soy sauce, honey and egg. Purée spinach using food processor and combine with turkey mixture. (Should make 8 patties) Heat skillet and put 3 tablespoons olive oil inches Brown patties on both sides, remove from skillet and place on a greased baking sheet. Finish cooking at 350 degrees until cooked through (15-20 minutes).
- For yogurt sauce, just combine all ingredients and chill until burgers are cooked.
- Serve Asian Turkey Burgers with Spicy yogurt sauce on top! (We eat these without any bun and served with a side of Garlic Roasted Quinoa for a healthy alternative to rice!).
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