Asian Style Tiramisu
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Yields:
-
1 cake
ingredients
-
For the cream cheese layer
- 250 g cream cheese
- 8 tablespoons whipping cream
- 1 tablespoon Kahlua
-
For the chocolate sponge
- 24 ladyfingers
- 1⁄2 cup strong white coffee
- 2 tablespoons brandy
-
Topping
- 50 g desiccated coconut
- 25 g powdered sugar
- 25 g cocoa powder
- 50 g chocolate shavings (optional)
directions
- Beat the cream cheese and whipping cream to a smooth consistency.
- Then beat in the Kahlua.
- Brush the top of the ladysfinger with the coffee and brandy mixture.
- Lay half the packet of the soaked ladysfinger on a flat, rectangular tray and top with half the cream cheese mixture.
- Sprinkle on half the coconut flakes.
- Top this with the other half of the ladysfinger.
- Spread on the rest of the cream cheese mixture and sprinkle on the coconut flakes.
- Dust with the icing sugar and cocoa powder.
- Refrigerate the cake for at least an hour, preferably overnight.
- Serve with some chocolate shavings (optional).
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RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!