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    You are in: Home / Recipes / Asian Style Chicken Breasts and Bacon Recipe
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    Asian Style Chicken Breasts and Bacon

    Asian Style Chicken Breasts and Bacon. Photo by ~Nimz~

    1/1 Photo of Asian Style Chicken Breasts and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kim127's Note:

    This was in an issue of Food and Wine. It looked great and I thought I would share. I haven't made it yet, still looking for Chinese 5-spice powder.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, mix the stock and 5-spice powder and simmer over low heat for 3 minutes.
    2. 2
      Set aside.
    3. 3
      In a large skillet, heat 1 tablespoon of the peanut oil.
    4. 4
      Add the bacon and cook over low heat until most of the fat is rendered and the bacon is browned (about 15-20 minutes).
    5. 5
      Add the garlic.
    6. 6
      Saute for 2 minutes.
    7. 7
      Add the chicken.
    8. 8
      Season with salt and pepper.
    9. 9
      cook over medium heat until the chicken is brown and just cooked through (about 8-10 minutes).
    10. 10
      Remove from skillet.
    11. 11
      Heat the remaining 1 tablespoon peanut oil in skillet.
    12. 12
      Add mushrooms and saute over medium heat until all of their liquid has evaporated and they start to brown (about 8 minutes).
    13. 13
      Remove mushrooms to plate.
    14. 14
      Add wine to skillet and simmer over medium-high heat until it is reduced by half.
    15. 15
      Add the soy sauce, spiced stock, bacon, garlic, chicken and mushrooms.
    16. 16
      Cook, stirring, until heated through.
    17. 17
      Add scallions.
    18. 18
      Serve (over rice).

    Ratings & Reviews:

    • on May 05, 2003

      55

      This was delicious. We love to make stir-frys and hubby LOVES anything with bacon. This was great!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2012

      45

    • on September 26, 2008

      35

      Kim127, I agreed with you and thought this recipe would be delicious.....mushrooms, chicken, bacon...what's not to like?! My DH, DS and I just were not impressed. The flavors melded together so much that even though I used the Chinese 5-Spice powder - it just wasn't flavorful. Kim127, I would have posted this recipe too; it sounded so flavorful but once made was so "bland." If I were a true chef, I might be able to give suggestions to the "Food and Wine" magazine regarding this recipe but I honestly have no idea how to make it have taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Asian Style Chicken Breasts and Bacon

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.4
     
    Calories from Fat 310
    69%
    Total Fat 34.5 g
    53%
    Saturated Fat 10.1 g
    50%
    Cholesterol 76.2 mg
    25%
    Sodium 859.8 mg
    35%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    Chinese five spice powder

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