Asian Slaw With Red Pears
"This is best eaten within 30 to 60 minutes of being dressed. Apples can be substituted for pears."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
-
Dressing
- 1⁄3 cup reduced-fat mayonnaise
- 5 tablespoons unseasoned rice vinegar
- 1 teaspoon white miso
- 1⁄2 - 1 teaspoon asian chile sauce with garlic, to taste
- 1⁄4 teaspoon toasted sesame oil
-
Slaw
- 1 lb shredded cabbage or 1/2 a head white cabbage, finely shredded
- 2 red pears, washed, cored, and cut into julienne
- 1⁄3 cup pickled pickled ginger, shredded
- 3 -4 finely sliced scallions
directions
- Whisk dressing ingredients together in a large bowl, toss in remaining ingredients and add salt to taste just before serving.
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Reviews
-
Very good and different coleslaw. I forgot the miso and used the whole teaspoon of the chili sauce. Delish!
RECIPE SUBMITTED BY
zeldaz51
United States
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