Asian Salsa With Baked Wonton Chips
- Ready In:
- 16mins
- Ingredients:
- 14
- Yields:
-
24 Chips
- Serves:
- 24
ingredients
- 1 cup diced cucumber
- 1⁄2 cup chopped red bell pepper
- 1⁄2 cup green onion
- 1⁄3 cup chopped cilantro
- 2 tablespoons light soy sauce
- 1 tablespoon rice vinegar
- 1 garlic clove
- 1⁄2 teaspoon dark sesame oil
- 1⁄4 teaspoon dried red pepper flakes
- 1 tablespoon light soy sauce
- 2 teaspoons canola oil
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon garlic salt
- 12 wonton wrappers
directions
- Combine first 9 ingriedients and chill.
- For the chips.
- Preheat oven to 375combien soy sauce, sugar, garlic salt and oil in a small bowl.
- cut each wrapper diagonally in halfplace on lightly greased cookie sheet.
- brush soy sauce mixture on both sidesbake 4-6 minutes until lightly browned.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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