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    You are in: Home / Recipes / Asian Salmon Burgers With Wasabi Mayo & Asian Relish Recipe
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    Asian Salmon Burgers With Wasabi Mayo & Asian Relish

    Asian Salmon Burgers With Wasabi Mayo & Asian Relish. Photo by Rita~

    1/1 Photo of Asian Salmon Burgers With Wasabi Mayo & Asian Relish

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Rita~'s Note:

    Healthy Asian Salmon burgers with slightly spicy wasabi mayo and zucchini relish Zesty Zucchini Relish. You can pan fry or grill these burgers.

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    Units: US | Metric

    Wasabi Mayo

    Salmon Burgers



    1. 1
      Mix wasabi with lemon juice mix in mayonnaise and chill till ready to use.
    2. 2
      Place onion in a food processor with blade attachment and pulse to mince onion.
    3. 3
      With processor running add garlic chives and garlic and follow with the remaining ingredients in order as stated. When you get to the salmon start to pulse till all is coarsely chopped as a ground beef and all ingredients are mixed. Form 6 patties and lightly spray olive oil on them.
    4. 4
      Preheat grill to very hot.
    5. 5
      Place patties on grill and reduce heat to medium. Grill for 3 minutes and flip grill for 4 more minutes.
    6. 6
      Spread 1/6 of the mayo on the bottom of each roll, top with lettuce, tomato, burger, and spread relish on burger. Top with bun and enjoy.

    Ratings & Reviews:


    Nutritional Facts for Asian Salmon Burgers With Wasabi Mayo & Asian Relish

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.4
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 1.9 g
    Cholesterol 86.5 mg
    Sodium 2705.2 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 3.5 g
    Sugars 10.1 g
    Protein 35.5 g

    The following items or measurements are not included:

    wasabi powder

    garlic chives

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