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    You are in: Home / Recipes / Asian Salad in Shells Recipe
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    Asian Salad in Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    tasmith1's Note:

    This is a recipe that I made for my Wife and her sisters for their supper club. I used AussieChef's recipe for Peanut-Lime Vinaigrette to give it an Asian flare. Thanks AussieChef! They're a great, make ahead appetizer and really delicious the next day too. They loved them so here it is...

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    Units: US | Metric

    peanut-lime vinaigrette


    1. 1
      Cook pasta shells as directed al-dente.
    2. 2
      drain and rinse with cold water.
    3. 3
      place all salad ingredients in a bowl except reserve some red and yellow pepper for the garnish
    4. 4
      pour vinaigrette over salad and toss to coat.
    5. 5
      stuff the shells with the salad.
    6. 6
      garnish with red and yellow peppers.
    7. 7
      cover and refrigerate for at least an hour.
    8. 8
      Vinaigrette directions.
    9. 9
      process all vinaigrette ingredients in a food processor except the oil.
    10. 10
      slowly drizzle the oil into food processor until emulsified.
    11. 11
      scrape into a bowl and wait for half an hour for the flavors to develop.

    Ratings & Reviews:

    • on January 07, 2010

      The chef himself brought these to my house for a little get together I had last summer! They were fabulous! Thanks tasmith1! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Salad in Shells

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.9
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 290.4 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 3.7 g
    Sugars 4.7 g
    Protein 9.9 g

    The following items or measurements are not included:

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